Knorr Creamy Shrimp Alfredo

Recipe

Main Dish
Knorr Creamy Shrimp Alfredo

Primary Media

Creamy pasta and shrimp with halved cherry tomatoes, spinach, and shredded cheese

User Rating

3.5 out of 5 stars
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32 ratings

Recipe Data

4
Servings
5min
Prep
25min
Total

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    Description

    Decadently creamy Knorr Pasta Sides Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 packet(s)Knorr Pasta Sides Alfredo
    1 c.cherry tomatoes, halved
    2 c.baby spinach leaves
    1 tbsp.Hy-Vee vegetable oil
    1 lbs.uncooked medium shrimp, peeled and deveined
    2 tbsp.Hy-Vee grated Parmesan cheese

    Things To Grab

    • Large nonstick skillet
    • Wooden spoon

    Directions

    1. Prepare Knorr Pasta Sides Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
    2. Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.
    3. Stir cooked shrimp into hot pasta. Sprinkle with cheese.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 155mg
    • Sodium: 1050mg
    • Total Carbohydrates: 24g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 10%
    0%
    Iron 8%
    0%
    Calcium 20%

    Recipe Source:

    From the week of May 14, 2014; courtesy of Knorr