Decadently creamy Knorr Pasta Sides Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and vibrant fresh spinach. This simple shrimp alfredo recipe is one everyone will love.
Servings and Ingredients
|1 packet(s) Knorr Pasta Sides Alfredo|
|1 c. cherry tomatoes, halved|
|2 c. baby spinach leaves|
|1 tbsp. Hy-Vee vegetable oil|
|1 lbs. uncooked medium shrimp, peeled and deveined|
|2 tbsp. Hy-Vee grated Parmesan cheese|
Things To Grab
- Large nonstick skillet
- Wooden spoon
- Prepare Knorr Pasta Sides Alfredo according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
- Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.
- Stir cooked shrimp into hot pasta. Sprinkle with cheese.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 155mg
- Sodium: 1050mg
- Total Carbohydrates: 24g
- Protein: 22g
From the week of May 14, 2014; courtesy of Knorr