Citrus Salad with Honey-Lime Dressing


Citrus Salad with Honey-Lime Dressing

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Plate of Citrus Salad with Honey-Lime Dressing

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Servings and Ingredients

Serves 8
⅓ c. Hy-Vee canola oil
¼ c. Hy-Vee honey
4 tsp. grated lime peel (2 limes)
6 tbsp. lime juice (3 limes)
4 oranges
1 ½ lbs. jicama, washed, peeled and cut into matchsticks (about 4 cups)
1 (6 ounce) package radishes, washed, halved and thinly sliced
¼ c. chopped fresh cilantro, optional


  1. In a large bowl, combine oil, honey, lime peel and lime juice. Stir well.
  2. Cut peel from oranges. With a small paring knife, section oranges over bowl with oil mixture, letting juice and sections fall into bowl.
  3. Add jicama and radishes to orange sections in bowl; toss to combine. Cover and refrigerate 30 minutes.
  4. Season with salt and pepper to taste, top with chopped cilantro and serve.

Nutrition facts


225 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 34g
  • Protein: 3g

Recipe Source:

Try-Foods International.