Crab Salad with Citrus Dressing

Recipe

Salad
Crab Salad with Citrus Dressing

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User Rating

3.25 out of 5 stars
Rate it:
12 ratings

Recipe Data

4
Servings
5min
Prep
5min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.orange juice
    1 tbsp.fresh lime juice
    1 tbsp.honey
    1 tsp.grated lime peel
    3 tbsp.olive oil
    ½red onion, thinly sliced
    1 lbs.lump crab meat
    1mango, peeled, pitted, diced
    1avocado, pitted, peeled, diced
    Chopped romaine lettuce, for serving

    Directions

    1. For dressing, combine orange juice, lime juice, honey and lime peel. Whisk in oil and stir in red onion; set aside.
    2. In a separate bowl, combine crab meat, mango and avocado. Gently stir in prepared dressing. Serve over lettuce.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 80mg
    • Sodium: 420mg
    • Total Carbohydrates: 24g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 70%
    0%
    Iron 6%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee ad from December 8, 2013.