Crab Salad with Citrus Dressing

Recipe

Salad
Crab Salad with Citrus Dressing

Primary Media

Bowl of crab salad drizzled in citrus dressing

User Rating

3.23 out of 5 stars
Rate it:
22 ratings

Recipe Data

4
Servings
5min
Prep
5min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp. orange juice
    1 tbsp. fresh lime juice
    1 tbsp. honey
    1 tsp. grated lime peel
    3 tbsp. olive oil
    ½ red onion, thinly sliced
    1 lbs. lump crab meat
    1 mango, peeled, pitted, diced
    1 avocado, pitted, peeled, diced
    Chopped romaine lettuce, for serving

    Directions

    1. For dressing, combine orange juice, lime juice, honey and lime peel. Whisk in oil and stir in red onion; set aside.
    2. In a separate bowl, combine crab meat, mango and avocado. Gently stir in prepared dressing. Serve over lettuce.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 80mg
    • Sodium: 420mg
    • Total Carbohydrates: 24g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 70%
    0%
    Iron 6%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee ad from December 8, 2013.