Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee canola oil | ||
| ¼ c. Hy-Vee honey | ||
| 4 tsp. grated lime peel (2 limes) | ||
| 6 tbsp. lime juice (3 limes) | ||
| 4 oranges | ||
| 1 ½ lbs. jicama, washed, peeled and cut into matchsticks (about 4 cups) | ||
| 1 (6 ounce) package radishes, washed, halved and thinly sliced | ||
| ¼ c. chopped fresh cilantro, optional |
Directions
- In a large bowl, combine oil, honey, lime peel and lime juice. Stir well.
- Cut peel from oranges. With a small paring knife, section oranges over bowl with oil mixture, letting juice and sections fall into bowl.
- Add jicama and radishes to orange sections in bowl; toss to combine. Cover and refrigerate 30 minutes.
- Season with salt and pepper to taste, top with chopped cilantro and serve.
Nutrition facts
Servings
225 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 34g
- Protein: 3g
Recipe Source:
Try-Foods International.