Citrus Salad

Recipe

Salad
Citrus Salad

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3 out of 5 stars
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1 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(10 oz) bag mixed lettuce greens
    2blood or navel oranges, peeled and sectioned
    2pink grapefruit, peeled and sectioned
    ½ c.thinly sliced red onion
    ½ c.blanched whole almonds, toasted
    1/4 to 1/2 c. crumbled Roquefort or blue cheese
    1/4 to 1/3 c. light balsamic vinaigrette

    Directions

    1. To prepare salad, place lettuce on chilled serving platter or in large salad bowl. Top with orange and grapefruit sections, onion, almonds and cheese.
    2. Drizzle with vinaigrette and toss to evenly coat greens.

    Nutrition facts

    Servings

    122 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 3mg
    • Sodium: 183mg
    • Total Carbohydrates: 13g
    • Protein: 4g

    Recipe Source:

    Try- Foods International.