Feta-Citrus Salad

Recipe

Salad
Feta-Citrus Salad

Primary Media

Mixed greens with orange segments and crumbled cheese

User Rating

3.8 out of 5 stars
Rate it:
15 ratings

Recipe Data

6
Servings
20min
Prep
20min
Total

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
3 tbsp.Hy-Vee orange juice
2 tbsp.Hy-Vee vegetable oil
2 tbsp.Hy-Vee cider vinegar
1 tbsp.Hy-Vee Dijon mustard
1 tbsp.Hy-Vee honey
1 tsp.grated orange peel
¼ tsp.Hy-Vee salt
¼ tsp.Hy-Vee black pepper
1medium ruby red grapefruit
1medium navel orange
1(12 oz) bag Hy-Vee romaine garden blend
¾ c.shredded red cabbage
½ c.crumbled feta cheese
1green onion, sliced

Directions

  1. In a medium bowl, whisk orange juice vegetable oil, vinegar, mustard, honey, orange peel, salt and black pepper to make dressing.
  2. Cut peel and white pith from grapefruit and orange. Cut grapefruit and orange in half from top to bottom. Use a knife to cut sections from membranes. Discard peel, pith and membranes.
  3. Place salad blend and cabbage in a salad bowl or on salad plates. Top with grapefruit sections, orange sections, feta and green onion.
  4. Serve with dressing.

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 10mg
  • Sodium: 310mg
  • Total Carbohydrates: 16g
  • Protein: 3g

Daily Values

0%
Vitamin A 60%
0%
Vitamin C 100%
0%
Iron 4%
0%
Calcium 10%

Recipe Source:

Hy-Vee Seasons Health 2013.