Recipe
Salad
Blackberry Pear Salad with Tangerine Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) bag European or Mediterranean salad blend | ||
| 2 Bartlett pears, thinly sliced or cut into bite-size pieces | ||
| 1 c. fresh blackberries | ||
| 1 tangerine, zested and juiced | ||
| 1 tsp. Hy-Vee honey | ||
| 1 tsp. Hy-Vee Select olive oil | ||
| 1 tsp. Hy-Vee Select white wine vinegar |
Directions
- In a large bowl, toss together salad greens, pears and blackberries.
- In a small bowl, whisk together tangerine zest and juice, honey, olive oil and white wine vinegar.
- Pour dressing over salad and toss to coat.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 4%