Miso Salad Dressing

Recipe

Salad
Miso Salad Dressing

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Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 tbsp.miso
c.water
¼ c.soy oil
3 tbsp.rice vinegar
1 tsp.honey
¼ tsp.dry mustard
1 tbsp.fresh tarragon OR 1 tsp dried tarragon

Directions

  1. Stir miso and water together until smooth. Add remaining ingredients and whisk together until blended.
  2. Serve over salads or vegetables.
  3. ASIAN DRESSING variation: Use 1 tablespoon sesame oil instead of 1 tablespoon soy oil. Add 1 tablespoon soy sauce, 1 clove minced garlic and 1 teaspoon minced fresh ginger to recipe.

Nutrition facts

Servings

72 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 225mg
  • Total Carbohydrates: 2g
  • Protein: 1g

Recipe Source:

Iowa Soybean Promotion Board.