Recipe
Salad
Miso Salad Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. miso | ||
| ⅓ c. water | ||
| ¼ c. soy oil | ||
| 3 tbsp. rice vinegar | ||
| 1 tsp. honey | ||
| ¼ tsp. dry mustard | ||
| 1 tbsp. fresh tarragon OR 1 tsp dried tarragon |
Directions
- Stir miso and water together until smooth. Add remaining ingredients and whisk together until blended.
- Serve over salads or vegetables.
- ASIAN DRESSING variation: Use 1 tablespoon sesame oil instead of 1 tablespoon soy oil. Add 1 tablespoon soy sauce, 1 clove minced garlic and 1 teaspoon minced fresh ginger to recipe.
Nutrition facts
Servings
72 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 225mg
- Total Carbohydrates: 2g
- Protein: 1g
Recipe Source:
Iowa Soybean Promotion Board.