Recipe
Salad
Cauliflower Salad with Bacon Dressing
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee light mayonnaise | ||
| ¼ lbs. Hy-Vee bacon, cooked crisp, drained and crumbled | ||
| ½ small red onion, chopped | ||
| ¼ c. Hy-Vee grated Parmesan cheese | ||
| 3 tbsp. Hy-Vee sugar | ||
| 1 head(s) cauliflower, cut into bite-sized pieces |
Directions
- Stir together mayonnaise, bacon, onion, Parmesan cheese and sugar. Fold in cauliflower.
- Cover and refrigerate at least 1 hour before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 310mg
- Total Carbohydrates: 8g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 4%