Cinco de Mayo Scrambled Egg Wrap

Recipe

Breakfast
Cinco de Mayo Scrambled Egg Wrap

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.Hy-Vee refrigerated egg substitute
    4 slice(s)organic pepper-Jack soy cheese
    6(6-inch) high fiber tortilla shells
    ½red bell pepper, cut into strips
    ½green bell pepper, cut into strips
    1 c.Hy-Vee salsa

    Directions

    1. In a medium skillet, cook egg substitute over medium heat for 3 to 5 minutes, or until mixture is thickened throughout but still moist.
    2. Place cheese on top of warm eggs.
    3. Place red and green bell peppers on each tortilla.
    4. Spoon egg mixture over the center of each tortilla.
    5. Drizzle with salsa.
    6. Roll up tortillas.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 800mg
    • Total Carbohydrates: 24g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 90%
    0%
    Iron 20%
    0%
    Calcium 20%