Cinco de Mayo Chicken Quesadillas

Recipe

Main Dish
Cinco de Mayo Chicken Quesadillas

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.shredded, cooked Hy-Vee 100%-natural boneless, skinless chicken breast
    1 c.Hy-Vee shredded Mexican-blend cheese
    ¾ c.Pace black bean and roasted corn salsa, divided
    4Azteca super-size tortillas
    ¼ c.Anderson Erickson light sour cream

    Directions

    1. Combine chicken, cheese and 1/2 cup salsa in a medium bowl. Spread half onto one tortilla and top with another tortilla. Place in preheated quesadilla maker.
    2. Cook 3 to 5 minutes or until cheese is melted and tortilla is crispy and golden-brown.
    3. Repeat with remaining filling and tortillas.
    4. Meanwhile, stir together remaining 1/4 cup salsa and sour cream.
    5. Cut quesadillas into wedges and serve with sour cream/salsa mixture.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 780mg
    • Total Carbohydrates: 32g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 25%