Scrambled Egg and Ham Pizza

Recipe

Breakfast
Scrambled Egg and Ham Pizza

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(15 oz) container garden vegetable egg substitute
    1(4 oz) can Hy-Vee pieces and stems mushrooms, drained
    4Hy-Vee English muffins, halved
    2 c.Hy-Vee part-skim, low-moisture mozzarella cheese, divided
    24 slice(s)snack-size smoked ham deli meat, divided

    Directions

    1. Preheat oven to 400 degrees.
    2. Pour egg substitute into a greased medium skillet. Sprinkle mushrooms on top of egg substitute.
    3. As mixture begins to set at bottom and sides of skillet, gently lift cooked portions with a spatula so that the uncooked portion can flow to the bottom. Do not stir. Cook 4 to 5 minutes or until egg substitute is thickened throughout but still moist.
    4. Place English muffin halves on a greased baking sheet. Sprinkle 2 tablespoons cheese on each muffin half.
    5. Top each with three slices of deli meat. Evenly divide eggs among each half. Top each with 2 more tablespoons of cheese.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 50mg
    • Sodium: 1130mg
    • Total Carbohydrates: 31g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 25%