Recipe
Salad
Cider-Spiced Cranberry Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag fresh cranberries | ||
| ⅔ c. apple cider | ||
| 1 c. Hy-Vee sugar | ||
| 2 tsp. orange zest | ||
| 2 cinnamon sticks |
Directions
- Combine cranberries, apple cider, sugar, orange zest and cinnamon sticks in a large saucepan. Bring to a boil.
- Reduce heat and simmer 10 minutes, stirring occasionally.
- Remove from heat and cool to room temperature.
- Transfer to a serving dish; cover and refrigerate until serving.
- Discard cinnamon sticks before serving.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 21g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 0%
0%
Calcium 0%