Cranberry Pecan Fruit Salad

Recipe

Salad
Cranberry Pecan Fruit Salad

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User Rating

3 out of 5 stars
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1 ratings

Recipe Data

9
Servings

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Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
1(14 oz) can Hy-Vee whole berry cranberry sauce
1(11 oz) can Hy-Vee mandarin oranges, drained
1medium green apple, coarsely chopped
½ c.fresh blueberries
1 tsp.grated orange zest
¼ c.pecan pieces
1 c.Jet-Puffed miniature marshmallows

Directions

  1. In a medium bowl mix cranberry sauce, mandarin oranges, apple, blueberries and orange zest.
  2. Cover and refrigerate until serving time.
  3. Stir in pecans and marshmallows just before serving.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 28g
  • Protein: 1g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee weekly ad from the week of April 20, 2011.