Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) can Hy-Vee whole berry cranberry sauce | ||
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| 1 medium green apple, coarsely chopped | ||
| ½ c. fresh blueberries | ||
| 1 tsp. grated orange zest | ||
| ¼ c. pecan pieces | ||
| 1 c. Jet-Puffed miniature marshmallows |
Directions
- In a medium bowl mix cranberry sauce, mandarin oranges, apple, blueberries and orange zest.
- Cover and refrigerate until serving time.
- Stir in pecans and marshmallows just before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 28g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of April 20, 2011.