Recipe
Salad
Cranberry Waldorf Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. chopped cranberries | ||
| 1 c. chopped red apple | ||
| 1 c. chopped celery | ||
| 1 c. seedless green grapes, halved | ||
| ⅓ c. raisins | ||
| ¼ c. chopped walnuts | ||
| 2 tbsp. white sugar | ||
| ¼ tsp. ground cinnamon | ||
| 1 (8 oz) container vanilla low-fat yogurt |
Directions
- Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. Stir to coat.
- Cover and chill 2 hours.
- Stir just before serving. Garnish with frosted cranberries and mint leaves if desired.*
- *For frosted cranberries, wet cranberry and roll in sugar.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 6%