Servings and Ingredients
|1 c. Hy-Vee apricot preserves|
|¼ c. golden raisins|
|¼ c. Hy-Vee dried cranberries|
|2 tbsp. Hy-Vee orange juice|
|1 tbsp. chopped fresh rosemary|
- In a saucepan, combine preserves, raisins, cranberries, orange juice and rosemary. Cook and stir over medium heat until heated through.
Hy-Vee Seasons Holiday 2014.