Recipe
Salad
Cranberry Fluff
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag cranberries | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 1 c. Hy-Vee miniature marshmallows | ||
| ¾ c. seedless grapes | ||
| ¾ c. chopped walnuts | ||
| 1 (8 oz) tub Hy-Vee whipped topping, thawed | ||
| 1 (20 oz) can Hy-Vee crushed pineapple, drained |
Directions
- Begin preparation of this salad the night before.
- Chop cranberries. Add sugar and marshmallows. Refrigerate overnight.
- The next day, add grapes, walnuts, whipped topping and pineapple. Store in refrigerator.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 18g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 0%