Chunky Apple-Cranberry Sauce

Recipe

Side Dish
Chunky Apple-Cranberry Sauce

Primary Media

Two bowls of Chunky Apple-Cranberry Sauce

User Rating

3.08 out of 5 stars
Rate it:
13 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 lbs.sweet apples (4 large)
¼ c.Hy-Vee sugar
2 tbsp.Hy-Vee Select maple syrup
½ tsp.Hy-Vee cinnamon
¼ tsp.salt
1 c.fresh cranberries
1 ½ tsp.lemon juice

Directions

  1. Peel and core apples; cut into 1-inch chunks. Place in large pot with 1⁄4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
  2. Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
  3. Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 35g
  • Protein: 0g

Recipe Source:

Try-Foods International.