Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. sweet apples (4 large) | ||
| ¼ c. Hy-Vee sugar | ||
| 2 tbsp. Hy-Vee Select maple syrup | ||
| ½ tsp. Hy-Vee cinnamon | ||
| ¼ tsp. salt | ||
| 1 c. fresh cranberries | ||
| 1 ½ tsp. lemon juice |
Directions
- Peel and core apples; cut into 1-inch chunks. Place in large pot with 1⁄4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. Bring to boiling.
- Reduce heat to medium-low; cover and cook 20 minutes or until apples are tender and sauce is thickened. Check halfway through cooking. If mixture is dry, add 2 tablespoons water.
- Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 35g
- Protein: 0g
Recipe Source:
Try-Foods International.