Recipe
Side Dish
Chunky Spiced Applesauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 11
| Quantity | Ingredient | Add |
|---|---|---|
| 10 tart apples (about 3 pounds), peeled, cored and chopped | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ¼ c. Sugar Twin granulated brown sweetener | ||
| ½ c. Hy-Vee apple juice | ||
| 2 tsp. apple pie spice |
Directions
- Combine apples, brown sugar, sweetener, juice and spice in a large saucepan. Cover.
- Cook over medium-low heat for 40 to 45 minutes or until apples are tender, stirring occasionally.
- Remove saucepan from heat. Cool. Mash apples with a fork until chunky.
- Store in an airtight container in refrigerator up to 1 month.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 28g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%