Wojapi Sauce

Recipe

Side Dish
Wojapi Sauce

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Recipe Data

16
Servings
10min
Prep
55min
Total

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
2 c.frozen organic dark cherries
2 c.fresh blueberries
¼ c.Hy-Vee honey
1 to 1 1/2 cups water
¼ c.cold water
¼ c.Hy-Vee cornstarch
1 tbsp.coarse ground black pepper
2 tsp.dried thyme

Directions

  1. In a medium saucepan, combine cherries, blueberries and honey. Cover fruit with water, about 1 to 1-1/2 cups depending upon size of saucepan. Bring to boiling over medium heat. Cook mixture for 30 minutes or until thickened.
  2. Meanwhile, in a glass measuring cup combine 1/4 cup cold water and cornstarch until a smooth paste forms. Stir the slurry into the hot fruit mixture. Bring to a boil and simmer until mixture thickens. Add pepper and thyme. Cook and stir 5 minutes more. Pour the fruit mixture into a strainer, reserving the strained juice to use as a dipping sauce and fruit mixture from the strainer for stuffing the Sunflower-Encrusted Beef Tenderloin recipe.

Nutrition facts

Servings

45 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 12g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Summer 2014.