Recipe
Side Dish
Spaghetti Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Spectrum organic extra virgin olive oil | ||
| ½ c. chopped onion | ||
| ½ c. finely chopped celery | ||
| ½ c. finely chopped carrots | ||
| 2 clove(s) garlic, finely chopped | ||
| 1 tsp. Simply Organic basil | ||
| crushed red pepper, optional | ||
| 1 (28 oz) can Full Circle organic crushed tomatoes with basil | ||
| Hot, cooked organic pasta, optional |
Directions
- Heat oil in a large saucepan over medium heat. Add onion, celery, carrots and garlic. Reduce heat to medium-low and sauté until vegetables are soft and beginning to brown, about 15 minutes.
- Add basil, crushed red pepper and tomatoes. Simmer, uncovered, until thickened, about 20 minutes. If desired, puree the sauce in batches in a food processor or blender.
- If desired, serve over hot, cooked pasta.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 290mg
- Total Carbohydrates: 12g
- Protein: 3g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 2%