Prepare Sparkling Cranberries according to recipe.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Plain cranberry sauce? Boring! Dazzle your guests with Hy-Vee’s jellied cranberry sauce topped with our Sparkling Cranberries, crystallized ginger and fresh mint.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ Sparkling Cranberries recipe | ||
| 1 (14-oz.) can Hy-Vee jellied cranberry sauce | ||
| 2 tbsp. crystallized ginger slices, thinly sliced | ||
| Fresh mint, for garnish |
Things To Grab
- Table knife
Directions
Open cranberry sauce. Run a table knife around edge of can to release cranberry sauce.
Place on cutting board. Cut into 4 round slices. Place on a serving plate. Arrange Sparkling Cranberries, ginger and mint on top of cranberry sauce slices.
Nutrition facts
Servings
125 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 8mg
- Total Carbohydrates: 30g
- Protein: 0g
Daily Values
0%
Iron 2%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 1%