Recipe
Side Dish
Pineapple Cranberry Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee 100% apple juice | ||
| ¾ c. Hy-Vee granulated sugar | ||
| 1 cinnamon stick | ||
| ½ c. Hy-Vee crushed pineapple, drained | ||
| 1 (12 oz) bag fresh cranberries |
Directions
- In a large saucepan, stir together apple juice and sugar.
- Add the cinnamon stick. Bring mixture to a boil.
- Stir in pineapple and cranberries. Return to a boil.
- Reduce heat. Boil gently for 10 minutes, stirring occasionally.
- Cool to room temperature. Remove cinnamon stick. Refrigerate until serving time.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 24g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 0%