In a heatproof bowl over a double boiler, combine 1 cup chocolate chips and butter. Stir until smooth. Remove from heat and let chocolate sit over warm water.
We recommend pairing a cold glass of milk with these chocolaty treats.
Servings and Ingredients
|1 (10-oz.) pkg Hy-Vee Select 60% cacao bittersweet chocolate baking chips, divided|
|2 tbsp. Hy-Vee unsalted butter|
|1 ¼ c. Hy-Vee all-purpose flour|
|¼ tsp. Hy-Vee baking powder|
|¼ tsp. Hy-Vee salt|
|2 Hy-Vee large eggs|
|½ c. Hy-Vee granulated sugar|
|1 tsp. Hy-Vee vanilla extract|
|Hy-Vee powdered sugar, for garnish, if desired|
Things To Grab
- Heatproof bowl
- Double boiler
- Small bowl
- Large mixing bowl
- Baking sheet
- Wire rack
In a small bowl, combine flour, baking powder and salt. In another bowl, whisk together eggs and sugar. Slowly whisk warm chocolate mixture into the egg mixture. Stir in vanilla extract. Fold in flour mixture and remaining chocolate chips. Refrigerate for 10 to 15 minutes.
Preheat oven to 350 degrees. Scoop slightly rounded tablespoons of batter and place on baking sheet. Bake 7 to 8 minutes or until slightly cracked; do not overbake. Cool on baking sheet for 5 minutes; cool on wire rack. If desired, roll in powdered sugar.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 30mg
- Total Carbohydrates: 11g
- Protein: 1g
Hy-Vee Select 60% Cacao Bittersweet Chocolate Baking Chips package.