Place cookies in a food processor. Cover and process until finely ground. Place 3/4 cup cookie crumbs in a medium bowl; set aside.
These chocolate spiders are almost too scary to eat! But don’t let that stop you from enjoying chocolate truffles at your Halloween party.
Servings and Ingredients
|35 Crav'n Flavor original vanilla crème chocolate sandwich cookies|
|1 (8-oz.) pkg. Hy-Vee cream cheese, softened and cut up|
|⅔ c. dark chocolate melting wafers|
|Candy eyeballs, for decorating|
|White jimmies, for decorating|
|Over the Top decorating red write-on gel, for decorating|
Things To Grab
- Food processor
- Microwave safe bowl
- Piping bag
Add cream cheese to remaining crumbs in food processor. Cover and process until well combined. Form mixture into 12 (1-1/2-inch) balls. Roll in reserved crumbs to coat for spider bodies; set aside.
Microwave dark chocolate melting wafers in a small microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time. Pipe melted chocolate onto parchment paper to make 96 spider legs; let dry.
To assemble: Use remaining melted chocolate to attach candy eyeballs to spider bodies. Using a toothpick, poke 8 holes into sides of spider bodies for attaching leg; attach legs. Add white jimmies for teeth and red gell for blood. If desired, lightly drizzle bodies with remaining melted chocolate.
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 20mg
- Sodium: 190mg
- Total Carbohydrates: 39g
- Protein: 4g