Chocolate Spider Truffles | Halloween Truffles | Hy-Vee

Recipe

Dessert
Chocolate Truffle Spiders

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Recipe Data

12
Servings
30min
Prep
30min
Total

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    Description

    These chocolate spiders are almost too scary to eat! But don’t let that stop you from enjoying chocolate truffles at your Halloween party.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    35 Crav'n Flavor original vanilla crème chocolate sandwich cookies
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened and cut up
    ⅔ c. dark chocolate melting wafers
    Candy eyeballs, for decorating
    White jimmies, for decorating
    Over the Top decorating red write-on gel, for decorating

    Things To Grab

    • Food processor
    • Microwave safe bowl
    • Piping bag
    • Toothpick

    Directions

    1. Place cookies in a food processor. Cover and process until finely ground. Place 3/4 cup cookie crumbs in a medium bowl; set aside. 

    2. Add cream cheese to remaining crumbs in food processor. Cover and process until well combined. Form mixture into 12 (1-1/2-inch) balls. Roll in reserved crumbs to coat for spider bodies; set aside. 

    3. Microwave dark chocolate melting wafers in a small microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time. Pipe melted chocolate onto parchment paper to make 96 spider legs; let dry. 

    4. To assemble: Use remaining melted chocolate to attach candy eyeballs to spider bodies. Using a toothpick, poke 8 holes into sides of spider bodies for attaching leg; attach legs. Add white jimmies for teeth and red gell for blood. If desired, lightly drizzle bodies with remaining melted chocolate. 

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 20mg
    • Sodium: 190mg
    • Total Carbohydrates: 39g
    • Protein: 4g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%