Preheat oven to 375 degrees.
They're like the best chocolate chip cookies you've ever had... but with Nestle Toll House peppermint filled baking truffles instead of plain chocolate chips.
Servings and Ingredients
|2 ¼ c.||Hy-Vee all-purpose flour|
|1 tsp.||Hy-Vee baking soda|
|1 tsp.||Hy-Vee salt|
|1 c.||Hy-Vee unsalted butter, softened|
|¾ c.||Hy-Vee granulated sugar|
|¾ c.||Hy-Vee brown sugar, packed|
|1 tsp.||Hy-Vee vanilla extract|
|2||Hy-Vee large eggs|
|4 drop(s)||green food coloring|
|2 c.||Nestle Toll House peppermint filled chocolate truffles|
Things To Grab
- Small bowl
- Electric mixer
- Large mixing bowl
- Baking sheets
- Wire cooling rack
Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture and green food coloring. Stir in peppermint filled baking truffles. Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake 9 to 11 minutes or until edges are golden brown and centers of cookies have just set. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrates: 14g
- Protein: 1g
From the week of December 18th, 2019