Microwave 1 cup morsels in uncovered microwave-safe bowl for 1 minute; stir. If necessary, continue at 10-to-15-second intervals or until melted and smooth.
Chocolate crinkle cookies meet chocolate chip cookies. Need we say more?
Servings and Ingredients
|2 c. Nestle Toll House semi-sweet chocolate morsels, (12-oz.), divided|
|1 ½ c. Hy-Vee all-purpose flour|
|1 ½ tsp. Hy-Vee baking powder|
|¼ tsp. Hy-Vee salt|
|1 c. Hy-Vee granulated sugar|
|6 tbsp. Hy-Vee unsalted butter, or margarine, softened|
|1 ½ tsp. Hy-Vee vanilla extract|
|2 Hy-Vee large eggs|
|½ c. Hy-Vee powdered sugar|
Things To Grab
- Small microwave-safe bowl
- Medium bowl
- Large bowl
- Electric mixer
- Plastic wrap
- Baking sheet
- Wire cooling rack
Combine flour, baking powder, and salt in a medium bowl. Beat granulated sugar, butter, and vanilla extract in large mixer bowl, then stir in melted chocolate and eggs, one at a time. Gradually mix in flour mixture.
Stir in remaining 1 cup morsels. Cover; refrigerate 1 to 2 hour or until dough is chilled and firm.
Preheat oven to 350 degrees.
Shape dough into 1-1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.
Bake 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 40mg
- Total Carbohydrates: 17g
- Protein: 1g
Courtesy of Nestle Toll House