Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 375 degrees. In a food processor or blender, grind cereal until fine. Add 1/2 cup milk chocolate chips and process or blend until mixture is as fine as possible.
2. Step2
   In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well.
3. Step3
   In a medium bowl, combine flour, baking powder, baking soda and salt. Add flour mixture to butter mixture; mix well.
4. Step4
   Blend in crushed cereal mixture. Add remaining 1-1/2 cups milk chocolate chips. Drop by tablespoonfuls onto lightly greased cookie sheets.
5. Step5
   Bake for 12 to 14 minutes or until edges are lightly browned and centers are cracked but still moist. Remove from cookie sheets and cool on a wire rack.