Chocolate Chip Cookies (2)

Recipe

Dessert
Chocolate Chip Cookies

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Two chocolate chip cookies

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Recipe Data

40
Servings

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    Servings and Ingredients

    Ingredients
    Serves 40
    QuantityIngredientAdd
    1 c.Hy-Vee butter, softened
    ¾ c.Hy-Vee granulated sugar
    ¾ c.Hy-Vee packed brown sugar
    1 tsp.Hy-Vee vanilla
    2Hy-Vee eggs
    2 ¼ c.Hy-Vee flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    1(12 oz) pkg Hy-Vee semi-sweet chocolate chips
    1 c.coarsely chopped nuts, optional

    Directions

    1. Preheat oven to 375 degrees.
    2. In a large mixing bowl, beat butter, sugars, vanilla and egg until creamy.
    3. In another bowl, combine flour, baking soda and salt. Gradually add flour mixture to creamed mixture. Stir in chocolate chips and nuts, if desired.
    4. Drop rounded tablespoonfuls onto an ungreased cookie sheet.
    5. Bake 8 to 10 minutes or until lightly browned.
    6. Allow cookies to cool on cookie sheet for about 2 minutes. Remove cookies and cool on wire racks completely.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 65mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee chocolate chips package.