Chocolate Chip Kisses


Chocolate Chip Kisses

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    Servings and Ingredients

    2 egg whites
    ¼ tsp. cream of tartar
    ¾ c. sugar
    1 c. chocolate chips
    ½ c. chopped nuts


    1. Preheat oven to 300 degrees. Spray a baking sheet with non-stick cooking spray.
    2. Beat egg whites until foamy. Add cream of tartar. Gradually add sugar and beat until stiff. Add chocolate chips and nuts. Drop by spoonfuls onto prepared baking sheet.
    3. Bake for 22 minutes.