Recipe
Dessert
Chocolate Chip Peanut Butter Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. packed brown sugar | ||
| 1 c. peanut butter | ||
| ¾ c. margarine, softened | ||
| ⅓ c. water, plus additional if needed | ||
| 1 egg | ||
| 1 tsp. vanilla | ||
| 3 c. uncooked oatmeal | ||
| 1 ½ c. flour | ||
| ½ tsp. baking soda | ||
| 1 ½ c. chocolate chips |
Directions
- Preheat oven to 350 degrees. Spray a 9-by-13-inch pan with nonstick cooking spray.
- Beat brown sugar, peanut butter and margarine until fluffy. Add water, egg and vanilla; beat well.
- Stir in oatmeal, flour and baking soda. Fold in chocolate chips. Spread in prepared pan.
- Bake for 25 to 30 minutes. Cool completely before cutting into bars.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 5mg
- Sodium: 115mg
- Total Carbohydrates: 28g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%