Recipe
Dessert
Chocolate Chip Cookies with Whole-Wheat Flour
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¾ c. flour | ||
| ½ c. whole wheat flour | ||
| 1 tsp. baking soda | ||
| ½ tsp. salt | ||
| 1 c. butter, softened | ||
| ¾ c. granulated sugar | ||
| ¾ c. packed brown sugar | ||
| 1 tsp. vanilla extract | ||
| 1 egg | ||
| 2 c. semi-sweet chocolate chip cookies | ||
| 1 c. chopped nuts |
Directions
- Preheat oven to 375 degrees.
- Combine flours, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in chips and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 85mg
- Total Carbohydrates: 13g
- Protein: 1g