Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 400 degrees. Spray a 9-by-9-inch baking dish with nonstick cooking spray; set aside.
2. Step2
   Cook pasta according to package directions. Once cooked, drain and set aside.
3. Step3
   In a heavy saucepan, heat heavy cream, bay leaf, thyme and nutmeg over medium-low heat, just until small bubbles begin to form, stirring frequently.
4. Step4
   In a small bowl, mix melted butter and flour. Remove bay leaf from heavy cream mixture. Add butter mixture to cream mixture and whisk quickly. Bring to a simmer. When slightly thickened add shredded cheese, whisking constantly until cheese is completely melted. Remove from heat and mix in pasta.
5. Step5
   Meanwhile, in a medium sauté pan heat 2 tablespoons truffle oil. Add lobster and cook until translucent. Season with salt and pepper.
6. Step6
   Stir lobster into the pasta mixture. Pour into prepared baking dish. Top dish with crushed potato chips and bake for 12 to 15 minutes until top is brown and center is bubbly and hot. Remove from oven; let rest for 5 minutes. Drizzle with more truffle oil and chopped chives to garnish.