Preheat broiler on HIGH. Line a rimmed baking pan with aluminum foil; set aside.
This simple method for broiled lobster tails is about as easy it gets. Just add butter.
Servings and Ingredients
|2||(6-oz. each) lobster tails, thawed if frozen|
|¼ c.||Hy-Vee unsalted butter|
|⅓ c.||fresh herbs, chopped, such as: chives, rosemary, or tarragon|
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Kitchen shears
- Small saucepan
Split tops of lobster tail shells using kitchen shears. Pull the shells apart to expose the meat. Melt butter in a small saucepan over low heat; stir in herbs.
Place lobster on prepared baking pan; pour butter mixture over top. Broil for 10 minutes or until lobster meat is opaque.
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 180mg
- Sodium: 310mg
- Total Carbohydrates: 5g
- Protein: 35g
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