Broiled Lobster Tails

Recipe

Main Dish
Broiled Lobster Tails

Primary Media

Plate of broiled lobster tails

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

2
Servings
15min
Prep
25min
Total

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    Description

    This simple method for broiled lobster tails is about as easy it gets. Just add butter.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2(6-oz. each) lobster tails, thawed if frozen
    ¼ c.Hy-Vee unsalted butter
    c.fresh herbs, chopped, such as: chives, rosemary, or tarragon

    Things To Grab

    • Broiler
    • Rimmed baking pan
    • Aluminum foil
    • Kitchen shears
    • Small saucepan

    Directions

    1. Preheat broiler on HIGH. Line a rimmed baking pan with aluminum foil; set aside.

    2. Split tops of lobster tail shells using kitchen shears. Pull the shells apart to expose the meat. Melt butter in a small saucepan over low heat; stir in herbs.

    3. Place lobster on prepared baking pan; pour butter mixture over top. Broil for 10 minutes or until lobster meat is opaque.

    Nutrition facts

    Servings

    400 Calories per serving
    1 lobster tail

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 180mg
    • Sodium: 310mg
    • Total Carbohydrates: 5g
    • Protein: 35g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Monthly Ad February 2018