Preheat broiler on HIGH. Line a rimmed baking pan with aluminum foil; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This simple method for broiled lobster tails is about as easy it gets. Just add butter.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6-oz. each) lobster tails, thawed if frozen | ||
| ¼ c. Hy-Vee unsalted butter | ||
| ⅓ c. fresh herbs, chopped, such as: chives, rosemary, or tarragon |
Things To Grab
- Broiler
- Rimmed baking pan
- Aluminum foil
- Kitchen shears
- Small saucepan
Directions
Split tops of lobster tail shells using kitchen shears. Pull the shells apart to expose the meat. Melt butter in a small saucepan over low heat; stir in herbs.
Place lobster on prepared baking pan; pour butter mixture over top. Broil for 10 minutes or until lobster meat is opaque.
Nutrition facts
Servings
400 Calories per serving
1 lobster tail
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 180mg
- Sodium: 310mg
- Total Carbohydrates: 5g
- Protein: 35g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Monthly Ad February 2018