Ham and Gouda Brunch Pastry

Recipe

Main Dish
Ham and Gouda Brunch Pastry

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User Rating

5 out of 5 stars
Rate it:
6 ratings

Recipe Data

6
Servings
20min
Prep
55min
Total

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Description

Filled with sweet potatoes, shredded gouda cheese, and ham, this bunch pastry is so "gouda" you can't help but have more than one piece!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½ (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crust, (1 crust)
2 c. Hy-Vee shredded gouda cheese, divided
1 medium sweet potato, peeled and thinly sliced
Hy-Vee salt, to taste
1 c. cooked ham, chopped into bite-sized pieces
Fresh thyme, for garnish

Things To Grab

  • Baking sheet
  • Parchment paper
  • Vegetable peeler
  • Hy-Vee nonstick cooking spray
  • Aluminum foil

Directions

  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Place pie pastry on center of baking sheet; set aside. 

  2. Sprinkle 1/4 cup of shredded Gouda 1/2-inch edge of pie pastry. Place a layer of thinly sliced sweet potatoes on top of cheese; season with salt; repeat layers 2 more times finishing with a layer of cheese. Fold uncovered pie crust up over filling, pleating as necessary. Spray pie crust with nonstick cooking spray. 

  3. Bake 25 minutes; if necessary, cover with aluminum foil to prevent over-browning. Remove from oven; top with ham and 1/2 cup shredded cheese. Bake additional 10 minutes or until cheese is melted and crust is golden brown. Remove from oven; garnish with fresh thyme, if desired. 

Nutrition facts

Servings

360 Calories per serving

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 65mg
  • Sodium: 900mg
  • Total Carbohydrates: 26g
  • Protein: 15g

Daily Values

0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen