Broiled Garlic Butter Lobster Tails

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Main Dish
Broiled Garlic Butter Lobster Tails

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Recipe Data

6
Servings
20min
Prep
25min
Total

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    Description

    Want to try your hand at preparing lobster tails? Check out this easy recipe to make your own perfectly broiled lobster tails seasoned with Old Bay seasoning.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6 (4-oz. each) lobster tails, thawed if frozen
    2 tbsp. Hy-Vee unsalted butter, melted
    2 tbsp. Gustare Vita garlic-flavored olive oil
    ¼ tsp. Old Bay seasoning
    ⅛ tsp. smoked paprika

    Things To Grab

    • Rimmed baking sheet
    • Aluminum foil
    • Kitchen shears
    • Small bowl
    • Silicone pastry brush

    Directions

    1. Preheat broiler to HIGH. Line a rimmed baking sheet with foil; set aside. Butterfly lobster tails by cutting through the center of the shells with kitchen shears, stopping about 3/4-inch before the tail. Pull shell apart. Loosen lobster meat and lift from the shell, keeping the end near the tail attached. Rest meat on the shell; place tails on prepared pan. 

    2. Combine melted butter, garlic-flavored olive oil, Old Bay seasoning, and paprika in a small bowl. Reserve half of sauce. Brush lobster tails with sauce. 

    3. Broil 4 to 6 minutes, or until lobster meat is opaque and reaches 145 degrees. Brush with reserved sauce and serve with lemon wedges, if desired. 

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 90mg
    • Sodium: 220mg
    • Total Carbohydrates: 3g
    • Protein: 23g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%