Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 sheet(s) (12-by-18-inches each) Reynolds Wrap Everyday Heavy Duty aluminum foil | ||
| 4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds) | ||
| 1 small onion, thinly sliced | ||
| 2 (14.5 oz each) cans diced tomatoes with garlic and onion, drained | ||
| 1 (2.25 oz) can sliced ripe olives, drained | ||
| 4 servings hot cooked spaghetti | ||
| ½ c. shredded Parmesan cheese |
Directions
- Preheat grill to medium-high or oven to 450 degrees F.
- Center one chicken breast half on each sheet of Reynolds™ Wrap Everday Heavy Duty aluminum foil. Top with onion. Combine tomatoes and olives; spoon over top.
- Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill 14 to 18 minutes in covered grill OR bake 20 to 25 minutes on a cookie sheet in oven.
- Serve over spaghetti; sprinkle with cheese.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 75mg
- Sodium: 850mg
- Total Carbohydrates: 52g
- Protein: 40g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 40%
0%
Iron 25%
0%
Calcium 20%
Recipe Source:
Reynolds.