Preheat a charcoal or gas grill for direct cooking over medium heat (350 degrees).
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Grilled Manzanilla Olives will quickly disappear from a tapas spread. Grill in a foil pack and serve to your guests alongside other bite-sized foods.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Gustare Vita extra virgin olive oil | ||
| 1 tsp. Hy-Vee crushed red pepper | ||
| 2 (5.75-oz.) jars Hy-Vee stuffed manzanilla olives, drained | ||
| Fresh Italian parsley, for garnish |
Things To Grab
- Charcoal or gas grill
- Large bowl
- Aluminum foil
Directions
Combine olive oil and crushed red pepper in a large bowl. Add drained olives; toss to coat. Cut a 16x16-inch sheet of heavy foil. Place olive mixture in center of foil; roll or fold up edges of foil to form a side around the olive mixture, leaving top open.
Grill 12 to 18 minutes, stirring every 3 to 5 minutes or until olives reach desired doneness. Remove from grill; garnish with fresh Italian parsley, if desired.
Recipe Source:
Hy-Vee Seasons July 2022