Prepare a charcoal or gas grill for indirect cooking over medium-high heat. Make a 12-inch square pan out of heavy foil; set aside.
Who doesn't love the classic caprese combination of fresh mozzarella, tomatoes, and basil? Skip the salad and make these Hasselback Tomatoes for an unforgettable grilled appetizer.
Servings and Ingredients
|6 roma tomatoes|
|1 (8-oz.) pkg. fresh mozzarella cheese, cut into 1/4-inch slices|
|1 c. fresh basil leaves, lightly packed|
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Cut a thin piece off bottoms of roma tomatoes. Stand tomatoes upright and cut crosswise at 1/4-inch intervals, cutting 1/2-inch from the bottom. Alternate mozzarella slices and fresh basil leaves between the tomato slices.
Place tomatoes in foil pan. Grill 10 minutes or until cheese begins to melt.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 180mg
- Total Carbohydrates: 2g
- Protein: 11g