Spanish-Style Grilled Steak with Olives


Spanish-Style Grilled Steak with Olives

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Servings and Ingredients

Serves 4
2(8 to 12 oz each) beef chuck tender filets
2 tsp.brown sugar
2medium red or yellow bell peppers, cut into quarters
Salt and ground black pepper
c.chopped pimiento-stuffed green olives
Chopped fresh cilantro, optional
c.sherry wine vinegar
¼ c.olive oil
1 tbsp.smoked or sweet paprika
2 clove(s)garlic, minced


  1. Combine marinade ingredients in small bowl. Place beef chuck tender filets and 1/3 cup marinade in food-safe plastic bag; turn filets to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours. Stir brown sugar and 1/2 teaspoon salt into remaining marinade; cover and reserve in refrigerator.
  2. Remove filets from marinade; discard marinade. Place filets in center of grid over medium, ash-covered coals; arrange bell peppers around filets. Grill filets, covered, 14 to 18 minutes for medium-rare to medium doneness, turning occasionally. Grill peppers 9 to 12 minutes or until tender, turning occasionally.
  3. Transfer filets to carving board; tent loosely with aluminum foil. Let stand 5 minutes. Carve filets across the grain into slices; season with salt and black pepper, as desired. Serve beef with peppers. Drizzle with reserved marinade; sprinkle with olives. Garnish with cilantro, if desired.

Nutrition facts


288 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 66mg
  • Sodium: 586mg
  • Total Carbohydrates: 7g
  • Protein: 23g

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