Hy-Vee Recipes and Ideas

Directions

1. Step1
   Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
2. Step2
   In a large skillet over medium high heat, add 3 tablespoons olive oil. When oil is hot, add all 4 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to a plate.
3. Step3
   In the same sauté pan, add remaining 1 tablespoon olive oil, shallot and garlic and sauté until fragrant, 1 to 2 minutes. Add lemon zest and juice, broth and capers. Bring to a boil, scraping up brown bits from the pan for extra flavor.
4. Step4
   Return all the chicken to the pan and simmer for 5 minutes or until chicken reaches 165 degrees. Remove chicken to a plate and keep warm.
5. Step5
   Add 4 tablespoons butter to sauce and whisk vigorously. Add cherry tomatoes and zucchini noodles just to heat through. Season with salt and pepper.
6. Step6
   Place zucchini noodle and tomato mixture on a serving platter, top with the chicken and pour remaining sauce over the top; garnish with parsley and parmesan cheese.