Recipe
Author
Hy-Vee Test Kitchen
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Description
Bring more flavor to the table by roasting chicken with delicious bell peppers and zucchini and seasoning with Poultry Magic.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 red bell pepper, seeded and chopped | ||
| 1 orange bell pepper, seeded and chopped | ||
| 1 medium zucchini, seeded and chopped | ||
| 1 ¼ lbs. boneless chicken breasts | ||
| ½ tsp. Poultry Magic seasoning | ||
| Hy-Vee salt and black pepper, to taste |
Directions
- Preheat oven to 400 degrees. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- Place chopped peppers and zucchini on bottom of baking dish. Top with chicken breasts. Season with Poultry Magic seasoning and salt and black pepper.
- Bake, uncovered, 40 minutes or until internal temperature of chicken reaches 165 degrees.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 90mg
- Sodium: 170mg
- Total Carbohydrates: 4g
- Protein: 31g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 130%
0%
Iron 4%
0%
Calcium 2%