King Salmon with Tomatoes and Chives


King Salmon with Tomatoes and Chives

Primary Media

Rice topped with grilled salmon fillet and diced tomatoes

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Recipe Data


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    Servings and Ingredients

    Serves 4
    1 clove(s) garlic, minced
    1 tbsp. Hy-Vee Select olive oil
    ¼ c. Hy-Vee apple juice
    1 medium tomato, chopped
    2 tbsp. chopped fresh chives or 1 tbsp dried chives
    2 tbsp. lemon juice
    4 (6 oz each) king salmon fillets, about 1-inch thick, thawed if frozen


    1. Lightly coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F).
    2. In small saucepan cook garlic in oil until tender. Carefully stir in apple juice. Bring to boiling; reduce heat. Simmer, uncovered, 2 to 3 minutes or until liquid is reduced by half. Stir in tomato, chives and lemon juice. Set aside.
    3. Rinse fish; pat dry with paper towels. Grill 10 to 11 minutes or until fish flakes easily with a fork, turning once. Serve with warm tomato mixture.

    Nutrition facts


    244 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 78mg
    • Sodium: 85mg
    • Total Carbohydrates: 4g
    • Protein: 34g

    Recipe Source:

    Try-Foods International.