Honey Garlic Salmon with Roasted Cherry Tomatoes and Zucchini

Recipe

Main Dish
Honey Garlic Salmon with Roasted Cherry Tomatoes and Zucchini

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4.33 out of 5 stars
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3 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

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    Description

    Add a sweet and savory honey garlic glaze to baked salmon for a delicious and heart-healthy meal, served with baked zucchini and cherry tomatoes.

     

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c. fresh lemon juice
    1 tbsp. dried dill
    2 tbsp. Hy-Vee honey
    3 clove(s) garlic, minced
    1 tsp. Hy-Vee salt, divided
    1 tsp. Hy-Vee ground black pepper, divided
    4 (4-oz. each) salmon fillets
    8 slice(s) fresh lemon
    2 medium zucchini, sliced
    1 ½ c. whole cherry tomatoes
    1 tbsp. Gustare Vita olive oil

    Things To Grab

    • Baking pan
    • Parchment paper
    • Whisk
    • Small bowl
    • Medium bowl
    • Meat thermometer

    Directions

    1. Preheat oven to 400 degrees. Line a large baking pan with parchment paper; set aside. Whisk together lemon juice, dried dill, honey, garlic, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a small bowl; set aside. 

    2. Place salmon fillets in the middle of the prepared baking pan; spoon lemon juice mixture over salmon. Place 2 lemon slices on each fillet. Place zucchini slices and tomatoes in a medium bowl. Toss with olive oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Arrange vegetables around salmon.

    3. Bake 13 to 17 minutes or until salmon reaches 145 degrees. Garnish with fresh dill, if desired.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 660mg
    • Sodium: 16g
    • Total Carbohydrates: 2g
    • Protein: 25g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 60%
    0%
    Potassium 20%