Preheat oven to 400 degrees. Line a large baking pan with parchment paper; set aside. Whisk together lemon juice, dried dill, honey, garlic, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add a sweet and savory honey garlic glaze to baked salmon for a delicious and heart-healthy meal, served with baked zucchini and cherry tomatoes.
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. fresh lemon juice | ||
| 1 tbsp. dried dill | ||
| 2 tbsp. Hy-Vee honey | ||
| 3 clove(s) garlic, minced | ||
| 1 tsp. Hy-Vee salt, divided | ||
| 1 tsp. Hy-Vee ground black pepper, divided | ||
| 4 (4-oz. each) salmon fillets | ||
| 8 slice(s) fresh lemon | ||
| 2 medium zucchini, sliced | ||
| 1 ½ c. whole cherry tomatoes | ||
| 1 tbsp. Gustare Vita olive oil |
Things To Grab
- Baking pan
- Parchment paper
- Whisk
- Small bowl
- Medium bowl
- Meat thermometer
Directions
Place salmon fillets in the middle of the prepared baking pan; spoon lemon juice mixture over salmon. Place 2 lemon slices on each fillet. Place zucchini slices and tomatoes in a medium bowl. Toss with olive oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Arrange vegetables around salmon.
Bake 13 to 17 minutes or until salmon reaches 145 degrees. Garnish with fresh dill, if desired.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 660mg
- Sodium: 16g
- Total Carbohydrates: 2g
- Protein: 25g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 60%
0%
Potassium 20%