Preheat oven to 400 degrees. Pat chicken thighs dry with paper towels; place in a large resealable plastic bag. Whisk together balsamic vinegar, 1 tablespoon Gustare Vita olive oil, garlic, Dijon mustard, and 1/4 teaspoon each salt and black pepper in a small bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Thai peanut sauce and Soiree fresh mozzarella cheese cover flatbread for a tasty lunch. Save time by thawing your flatbread at breakfast so it's ready by lunch!
Get recipes—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (5-oz. each) Hy-Vee true boneless skinless chicken thighs | ||
| 3 tbsp. Gustare Vita balsamic vinegar | ||
| 2 tbsp. Gustare Vita olive oil, divided | ||
| 1 tbsp. garlic, minced | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| 1 loaves Hy-Vee frozen bread dough, thawed according to pkg. directions | ||
| ¾ c. Hy-Vee Thai peanut sauce | ||
| 4 oz. Soiree fresh mozzarella cheese, shredded | ||
| 1 small red onion, sliced | ||
| Fresh Italian parsley, chopped, for garnish |
Things To Grab
- Paper towels
- Large resealable plastic bag
- Whisk
- Small bowl
- Parchment paper
- 2 large rimmed baking sheets
- Meat thermometer
Directions
Pour mixture over chicken, close bag. Turn to evenly coat chicken; marinate at least 10 minutes. Remove chicken from marinade; discard marinade. Place chicken on a parchment-lined rimmed baking pan. Bake 40 to 50 minutes or until the internal temperature reaches 165 degrees. Cool slightly and shred; set aside.
Increase oven temperature to 425 degrees. Brush a large baking sheet with 1 tablespoon olive oil. Pat bread dough into an 11x15-inch rectangle on prepared baking sheet. Bake 12 minutes or until lightly browned. Remove from oven; spread peanut sauce onto crust and sprinkle with fresh mozzarella. Top with shredded chicken and red onion slices.
Bake 8 to 10 minutes or until crust is golden and cheese is melted. Garnish with fresh parsley, if desired.
Nutrition facts
Servings
690 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 150mg
- Sodium: 1310mg
- Total Carbohydrates: 70g
- Protein: 43g
Daily Values
0%
Iron 20%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%