Thai Chicken Flatbread


Main Dish
Thai Chicken Flatbread

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    Thai peanut sauce and Soiree fresh mozzarella cheese cover flatbread for a tasty lunch. Save time by thawing your flatbread at breakfast so it's ready by lunch!

    Get recipes—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).

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    Servings and Ingredients

    Serves 4
    4 (5-oz. each) Hy-Vee true boneless skinless chicken thighs
    3 tbsp. Gustare Vita balsamic vinegar
    2 tbsp. Gustare Vita olive oil, divided
    1 tbsp. garlic, minced
    1 tsp. Hy-Vee Dijon mustard
    ¼ tsp. Hy-Vee salt
    ¼ tsp. Hy-Vee ground black pepper
    1 loaves Hy-Vee frozen bread dough, thawed according to pkg. directions
    ¾ c. Hy-Vee Thai peanut sauce
    4 oz. Soiree fresh mozzarella cheese, shredded
    1 small red onion, sliced
    Fresh Italian parsley, chopped, for garnish

    Things To Grab

    • Paper towels
    • Large resealable plastic bag
    • Whisk
    • Small bowl
    • Parchment paper
    • 2 large rimmed baking sheets
    • Meat thermometer


    1. Preheat oven to 400 degrees. Pat chicken thighs dry with paper towels; place in a large resealable plastic bag. Whisk together balsamic vinegar, 1 tablespoon Gustare Vita olive oil, garlic, Dijon mustard, and 1/4 teaspoon each salt and black pepper in a small bowl. 

    2. Pour mixture over chicken, close bag. Turn to evenly coat chicken; marinate at least 10 minutes. Remove chicken from marinade; discard marinade. Place chicken on a parchment-lined rimmed baking pan. Bake 40 to 50 minutes or until the internal temperature reaches 165 degrees. Cool slightly and shred; set aside.

    3. Increase oven temperature to 425 degrees. Brush a large baking sheet with 1 tablespoon olive oil. Pat bread dough into an 11x15-inch rectangle on prepared baking sheet. Bake 12 minutes or until lightly browned. Remove from oven; spread peanut sauce onto crust and sprinkle with fresh mozzarella. Top with shredded chicken and red onion slices. 

    4. Bake 8 to 10 minutes or until crust is golden and cheese is melted. Garnish with fresh parsley, if desired.

    Nutrition facts


    690 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 150mg
    • Sodium: 1310mg
    • Total Carbohydrates: 70g
    • Protein: 43g

    Daily Values

    Iron 20%
    Calcium 10%
    Vitamin D 0%
    Potassium 15%