Preheat oven to 400 degrees. Pat chicken thighs dry with paper towels; place in a large resealable plastic bag. Whisk together balsamic vinegar, 1 tablespoon Gustare Vita olive oil, garlic, Dijon mustard, and 1/4 teaspoon each salt and black pepper in a small bowl.
Thai peanut sauce and Soiree fresh mozzarella cheese cover flatbread for a tasty lunch. Save time by thawing your flatbread at breakfast so it's ready by lunch!
Get recipes—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).
Servings and Ingredients
|4 (5-oz. each) Hy-Vee true boneless skinless chicken thighs|
|3 tbsp. Gustare Vita balsamic vinegar|
|2 tbsp. Gustare Vita olive oil, divided|
|1 tbsp. garlic, minced|
|1 tsp. Hy-Vee Dijon mustard|
|¼ tsp. Hy-Vee salt|
|¼ tsp. Hy-Vee ground black pepper|
|1 loaves Hy-Vee frozen bread dough, thawed according to pkg. directions|
|¾ c. Hy-Vee Thai peanut sauce|
|4 oz. Soiree fresh mozzarella cheese, shredded|
|1 small red onion, sliced|
|Fresh Italian parsley, chopped, for garnish|
Things To Grab
- Paper towels
- Large resealable plastic bag
- Small bowl
- Parchment paper
- 2 large rimmed baking sheets
- Meat thermometer
Pour mixture over chicken, close bag. Turn to evenly coat chicken; marinate at least 10 minutes. Remove chicken from marinade; discard marinade. Place chicken on a parchment-lined rimmed baking pan. Bake 40 to 50 minutes or until the internal temperature reaches 165 degrees. Cool slightly and shred; set aside.
Increase oven temperature to 425 degrees. Brush a large baking sheet with 1 tablespoon olive oil. Pat bread dough into an 11x15-inch rectangle on prepared baking sheet. Bake 12 minutes or until lightly browned. Remove from oven; spread peanut sauce onto crust and sprinkle with fresh mozzarella. Top with shredded chicken and red onion slices.
Bake 8 to 10 minutes or until crust is golden and cheese is melted. Garnish with fresh parsley, if desired.
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 150mg
- Sodium: 1310mg
- Total Carbohydrates: 70g
- Protein: 43g