Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5 oz) can Hy-Vee healthy recipe cream of chicken soup | ||
| ¼ c. Hy-Vee skim milk | ||
| 1 c. diced cooked chicken breast | ||
| 1 (2 oz) jar diced pimiento, drained | ||
| 1 (4 oz) can Hy-Vee mushrooms pieces and stems, drained | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 2 c. hot, cooked Hy-Vee rice |
Directions
- Combine soup and milk in a heavy saucepan. Stir in chicken, pimiento, mushrooms and pepper.
- Cook over medium-low heat, stirring often, until mixture begins to bubble.
- Serve over hot, cooked rice.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 45mg
- Sodium: 1410mg
- Total Carbohydrates: 63g
- Protein: 24g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 40%
0%
Iron 20%
0%
Calcium 8%