Baked Salmon with Tomatoes, Spinach and Mushrooms

Recipe

Baked Salmon with Tomatoes, Spinach and Mushrooms

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3.25 out of 5 stars
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8 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 (4 oz each) salmon fillets
    2 c. chopped fresh spinach
    1 c. sliced mushrooms
    1 medium tomato, chopped

    Directions

    1. Place salmon fillets, skin-sides-down, in 13-by-9-inch baking dish sprayed with cooking spray.
    2. Mix remaining ingredients until well blended; spoon over salmon.
    3. Bake at 375 degrees for 20 to 25 minutes or until salmon flakes easily when tested with fork.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 60mg
    • Sodium: 320mg
    • Total Carbohydrates: 5g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    www.kraftfoods.com