Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 boneless, skinless chicken breasts | ||
| 3 potatoes, peeled and sliced | ||
| 1 c. sliced green pepper | ||
| 1 c. sliced onion | ||
| 1 (6 oz) can sliced mushrooms | ||
| 1 (10.5 oz) can cream of mushroom soup | ||
| 1 tsp. garlic powder | ||
| 1 tsp. black pepper | ||
| 2 ½ c. shredded Cheddar cheese, divided |
Directions
- Chop chicken. Mix with potatoes, green pepper, onion, mushrooms, soup, garlic powder, black pepper and 2 cups cheese.
- Pour into greased 9-by-13-inch casserole dish. Top with remaining 1/2 cup cheese. Cover.
- Bake at 350 degrees for 1 hour.
- Test potatoes for doneness. Bake an additional 15 minutes uncovered.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 45mg
- Sodium: 400mg
- Total Carbohydrates: 13g
- Protein: 14g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 20%