Chicken and Rice Casserole

Recipe

Chicken and Rice Casserole

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2.75 out of 5 stars
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4 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 ½ c.uncooked rice
    1(10.5 oz) can cream of chicken soup
    1(10.5 oz) can cream of mushroom soup
    1(10.5 oz) can cream of celery soup
    1 ½ can(s)water (measured using empty soup can)
    8boneless, skinless chicken breasts
    black pepper, to taste
    ½ c.butter

    Directions

    1. Mix rice, soups and water. Place in 9-by-13-inch pan.
    2. Lay chicken breasts on top.
    3. Pepper breasts and dot with butter. Do NOT salt.
    4. Bake at 300 degrees for 1-1/2 hours.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 105mg
    • Sodium: 980mg
    • Total Carbohydrates: 36g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 4%