Leftover Turkey and Potato Casserole

Recipe

Leftover Turkey and Potato Casserole

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3.5 out of 5 stars
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2 ratings

Recipe Data

9
Servings
15min
Prep
1hr
Total

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    Description

    Prep this casserole before you head out shopping on Black Friday, so all you need to do is pop it in the oven when you get home.

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1(10.5 oz) can Hy-Vee Healthy Recipe cream of chicken soup
    1 c.Hy-Vee light sour cream
    ¼ c.Hy-Vee skim milk
    3 c.chopped leftover roasted turkey breast
    2 c.Hy-Vee shredded Mexican cheese, divided
    Hy-Vee pepper, to taste
    1(32 oz) package Hy-Vee frozen potatoes O'Brien, thawed

    Directions

    1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with non-stick cooking spray.
    2. Stir together soup, sour cream, milk, turkey, 1 cup cheese and pepper. Spread 1/2 mixture on the bottom of prepared dish. Top with potatoes, remaining turkey mixture and 1 cup cheese.
    3. Bake uncovered 45 minutes or until cheese is melted and golden brown.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 70mg
    • Sodium: 440mg
    • Total Carbohydrates: 19g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 25%