Leftover Turkey and Potato Casserole

Recipe

Leftover Turkey and Potato Casserole

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User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

9
Servings
15min
Prep
1hr
Total

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Description

Prep this casserole before you head out shopping on Black Friday, so all you need to do is pop it in the oven when you get home.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 9
QuantityIngredientAdd
1(10.5 oz) can Hy-Vee Healthy Recipe cream of chicken soup
1 c.Hy-Vee light sour cream
¼ c.Hy-Vee skim milk
3 c.chopped leftover roasted turkey breast
2 c.Hy-Vee shredded Mexican cheese, divided
Hy-Vee pepper, to taste
1(32 oz) package Hy-Vee frozen potatoes O'Brien, thawed

Directions

  1. Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with non-stick cooking spray.
  2. Stir together soup, sour cream, milk, turkey, 1 cup cheese and pepper. Spread 1/2 mixture on the bottom of prepared dish. Top with potatoes, remaining turkey mixture and 1 cup cheese.
  3. Bake uncovered 45 minutes or until cheese is melted and golden brown.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 13g
  • Cholesterol: 70mg
  • Sodium: 440mg
  • Total Carbohydrates: 19g
  • Protein: 21g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 25%