Recipe
Author
Hy-Vee Test Kitchen
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Description
Prep this casserole before you head out shopping on Black Friday, so all you need to do is pop it in the oven when you get home.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5 oz) can Hy-Vee Healthy Recipe cream of chicken soup | ||
| 1 c. Hy-Vee light sour cream | ||
| ¼ c. Hy-Vee skim milk | ||
| 3 c. chopped leftover roasted turkey breast | ||
| 2 c. Hy-Vee shredded Mexican cheese, divided | ||
| Hy-Vee pepper, to taste | ||
| 1 (32 oz) package Hy-Vee frozen potatoes O'Brien, thawed |
Directions
- Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with non-stick cooking spray.
- Stir together soup, sour cream, milk, turkey, 1 cup cheese and pepper. Spread 1/2 mixture on the bottom of prepared dish. Top with potatoes, remaining turkey mixture and 1 cup cheese.
- Bake uncovered 45 minutes or until cheese is melted and golden brown.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 70mg
- Sodium: 440mg
- Total Carbohydrates: 19g
- Protein: 21g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 25%