Prep this casserole before you head out shopping on Black Friday, so all you need to do is pop it in the oven when you get home.
Servings and Ingredients
|1 (10.5 oz) can Hy-Vee Healthy Recipe cream of chicken soup|
|1 c. Hy-Vee light sour cream|
|¼ c. Hy-Vee skim milk|
|3 c. chopped leftover roasted turkey breast|
|2 c. Hy-Vee shredded Mexican cheese, divided|
|Hy-Vee pepper, to taste|
|1 (32 oz) package Hy-Vee frozen potatoes O'Brien, thawed|
- Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with non-stick cooking spray.
- Stir together soup, sour cream, milk, turkey, 1 cup cheese and pepper. Spread 1/2 mixture on the bottom of prepared dish. Top with potatoes, remaining turkey mixture and 1 cup cheese.
- Bake uncovered 45 minutes or until cheese is melted and golden brown.
270 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 70mg
- Sodium: 440mg
- Total Carbohydrates: 19g
- Protein: 21g
Vitamin A 15%
Vitamin C 10%